Do Not Welcome Your Guests with Existing Uninvited Guests

Reputation is the most valuable asset for any pub, bar, hotel and restaurant. Of course it gets judged by the quality of food and customer service but hygiene is the most important aspect. Rats, mice, cockroaches and flies tend to pose a particular hygiene risk in preparation of food and storage areas. Pest control for hotels and restaurants thus needs to safeguard the key risk areas.